Beerphemera home Beers :: Brewers :: Pubs :: Ephemera :: About
Search:

Beerphemera

Big Bog

About

City:
Country:
Open?:
Beer Count: 21

Average Scores:

Appearance: 4.3
Aroma: 4.22
Taste: 4.13
Body: 4
Overall: 4.13

Quality: 57.78%
Enjoyment: 56%
Final Score: 56.85%

Words:
Sulphur, Dark and Spiced
Your Scores:

You haven't rated this brewery. Signup or log in to add a review.

They say:

We haven't added this yet, sorry. Signup or log in to tell us what Big Bog have to say for themselves.

We say:

We haven't commented on this brewery yet, sorry. Signup or log in to tell us what you think.


Big Bog's Beers:

Sort by: Name (A-Z, Z-A), Style (A-Z, Z-A), ABV (Low-High, High-Low), Score (Low-High, High-Low)

A-Bomb (4.5% ABV Pale Ale. Scoring 60.7%, with 1 tasting.)
Balmy Bog (4.4% ABV Beer. Scoring 58.35%, with 1 tasting.)
Bayou (5% ABV Pale Ale - American. Scoring 55.33%, with 2 tastings.)
Black Swan (4.1% ABV Beer. Scoring 64.05%, with 1 tasting.)
Blonde Bach (3.9% ABV Golden Ale. Scoring 51.7%, with 1 tasting.)
Blueberry Hill (4.5% ABV Porter. Scoring 52.5%, with 1 tasting.)
Blueberry Hill Porter (4.3% ABV Porter - Fruit. Scoring 59.4%, with 1 tasting.)
Bog Standard (3.6% ABV Beer. Scoring 50.4%, with 1 tasting.)
Falconer's (4.8% ABV IPA - Dark. Scoring 56.75%, with 1 tasting.)
Frosty Bog (4% ABV Light Ale. Scoring 47%, with 1 tasting.)
Harlequin (4.4% ABV IPA. Scoring 59.25%, with 1 tasting.)
Hinkypunk (4.1% ABV Bitter - Best. Scoring 59.65%, with 1 tasting.)
Java (4% ABV Stout - Mocha. Scoring 62.3%, with 1 tasting.)
Jester (4.3% ABV IPA. Scoring 57.5%, with 1 tasting.)
Morast (4.3% ABV Beer. Scoring 58.4%, with 1 tasting.)
Padi (3.7% ABV Low Alcohol - Pale Ale. Scoring 48.3%, with 1 tasting.)
Peat Bog Porter (4.9% ABV Porter. Scoring 61.35%, with 1 tasting.)
Quagmire (6% ABV Beer. Scoring 57.35%, with 2 tastings.)
Riwaka (4.5% ABV Pale Ale - Single Hop. Scoring 43%, with 1 tasting.)
Stog (4.1% ABV Stout - Milk. Scoring 69.25%, with 1 tasting.)
Swampy Premium Ruby Bitter (4.7% ABV Beer. Scoring 62.25%, with 1 tasting.)